Governed by the Chef José Carlos Expósito, makes of this restaurant, one of the most valued in the city. It is inspired mainly in the regional Andalusian cuisine, with a very suggestive influence of typical dishes from Granada and other ones with strong arab-andalusian roots.
the “heart” of Granada
As a prelude to the Restaurant, we can find its romantic Terrace, surrounded by hundred-year-old trees of the Plaza del Campillo, which invites the diner to taste its tempting cuisine in a perfect and relaxed atmosphere, that turns into joy and bustle in the Bar, where one can enjoy the traditional and delicious Granada’s tapas.
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The best products
Through its many years as a restaurant, it has consolidated a select and loyal clientele, among whom we can find famous personalities of art, literature and sport that visit the restaurant to enjoy the culinary traditions of Granada and Andalusia –not exempt from evolution– and also its well and carefully selected range of wines, which have made from this place a benchmark for quality, dedication and gastronomic sense.
The best traditional cuisine
In the dining area, the kind and expert management of Diego and Daniel Oruezábal, along with a qualified team of professionals, make Chikito one of the most recognized, awarded and appreciated restaurants in the city of the Alhambra.
Recommendations
Salads
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Typical “Granadina” Salad
Cod with shredded orange
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Marinated sardine fillets
on a bed of avocado, tomatoes and spring onions
Hot Starters
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Foie Gras with Wafers of Apple
Pedro Ximenez Style
Fish
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Cod on a Bed of Roasted Pepper
Seafood
Soups
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Sevillana Soup (min. 2 persons)
Monkfish, prawns, clams, serrano ham, boiled egg
Meats
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Fillet Steak
with Sultanas and Almonds
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Ox tail
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Char-Grilled Tender Iberian Pork Fillet
With a Hint of Saffron
Poultry
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Roasted Breat of Duck
served with an Orange Sauce
Desserts
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Leche frita (FRIED CUSTARD)
With cinnamon ice cream
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Home-baked tart
