The typical “baby broad beans with Serrano ham”, “Sacromonte”omelette, cod on a bed of roasted pepper, ox tail, “Rass-Arnaud” or “Nazarí” fillets, or the homemade desserts are some of the most demanded specialities by diners.
Our Menu is mainly inspired by the Andalusian regional cuisine with a very suggestive incursion of “very Granada” dishes and others with strong Arabic-Andalusian roots.
Cold Starters
Baby Broad Beans
with Serrano Ham and Fried Egg
Foie Gras with Wafers of Apple
Pedro Ximenez Style
Casserole of wild asparagus
with ham and almonds
Tortilla Sacromonte to our style
eggs, brains, lamb animals, asparagus, raw ham, braised pepper
Grilled julienne vegetables
with foie gras in cava
Hot Starters
Iberian Cured Loin of Ham
(100 grs.) -Sánchez Romero Carvajal 5 J
Ecological caviar
from Riofrío (30 g)
House paté
(organic black pudding)
Iberian Cured Ham (100 g)
(100 grs.) -Joselito Gran Reserva
Goat Cheese
from Burgos (150 g)
Salads
Typical “Granadina” Salad
Cod with shredded orange
Tomato Salad, Truffled Burrata
and Black Olive Spread
Marinated sardine fillets
on a bed of avocado, tomatoes and spring onions
Roasted Pepper Salad Topped
with Anchoives - Cantábrico
Tropical Salad Chikito
to Cheff Taste
Chefs Mixed Salad
Chikito
Soups
Grandmother´s Soup
chicken, ham and egg with mint
Sevillana Soup (min. 2 persons)
Monkfish, prawns, clams, serrano ham, boiled egg
Fish Soup from the Basque Country
Andalusian gazpacho
(In Season)
Fresh Vegetables Soup
Meats
Chargrilled Sirlion Steak
Fillet Steak
with Sultanas and Almonds
Iberian Pork Cheeks
with White Wine
Roasted Baby Leg of Lamb
Fillet of Baby Lamb with a Spicey Moorish Sauce
Entrecotte
with a Green Pepper Sauce
Ox tail
Char-Grilled Tender Iberian Pork Fillet
With a Hint of Saffron
Chargrilled Fillet Steak
Poultry
Roasted Breat of Duck
served with an Orange Sauce
FISH AND SEAFOOD
The fresh product is essential. Exquisite elaborations, of fish and shellfish, of our traditional Mediterranean cuisine.
Fish
Fillet of Sea Bass cooked
with Fine Herbs
Grilled Sword-fish
Oven Baked Hake
with a Hint of Garlic
Salmon with Old – Fashioned Mustard
and Honey from Granada
Grilled Salmon
“Zarzuela”
( fish , seafood and shellfish casserole )
Cod on a Bed of Roasted Pepper
Seafood
Boiled Motril shrimps
( 200 grs.)
Grilled Fresh Withe Prawns
( 200 grs.)
Grilled Fresh Red Prawns
( 200 grs.)
Carril clams (12)
with garlic and dry sherry
SWEET &
DESSERTS
Fabulous homemade pastries and sweets typical of our region
Pineapple junket
with pineapple juice and fresh cream
Seasonal fruit
Piononos – (Traditional local dessert)
Leche frita (FRIED CUSTARD)
With cinnamon ice cream
THE PLEASURE OF GOOD CUISINE
Come and enjoy the culinary traditions of Granada and Andalusia, at Chikito Restaurant, make your reservation! We will wait for you.
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