The typical “baby broad beans with Serrano ham”, “Sacromonte”omelette, cod on a bed of roasted pepper, ox tail, “Rass-Arnaud” or “Nazarí” fillets, or the homemade desserts are some of the most demanded specialities by diners.
ALLERGEN MENU
VARIEDAD, TRADICIÓN, CALIDAD
TRADITIONAL KITCHEN & FRESH PRODUCTS
Our Menu is mainly inspired by the Andalusian regional cuisine with a very suggestive incursion of “very Granada” dishes and others with strong Arabic-Andalusian roots.
Cold Starters
-
Baby Broad Beans
with Serrano Ham and Fried Egg
-
Foie Gras with Wafers of Apple
Pedro Ximenez Style
-
Casserole of wild asparagus
with ham and almonds
-
Tortilla Sacromonte to our style
eggs, brains, lamb animals, asparagus, raw ham, braised pepper
-
Grilled julienne vegetables
with foie gras in cava
Hot Starters
-
Iberian Cured Loin of Ham
(100 grs.) -Sánchez Romero Carvajal 5 J
-
Ecological caviar
from Riofrío (30 g)
-
House paté
(organic black pudding)
-
Iberian Cured Ham (100 g)
(100 grs.) -Joselito Gran Reserva
-
Goat Cheese
from Burgos (150 g)
Salads
-
Typical “Granadina” Salad
Cod with shredded orange
-
Tomato Salad, Truffled Burrata
and Black Olive Spread
-
Marinated sardine fillets
on a bed of avocado, tomatoes and spring onions
-
Roasted Pepper Salad Topped
with Anchoives - Cantábrico
-
Tropical Salad Chikito
to Cheff Taste
-
Chefs Mixed Salad
Chikito
Soups
-
Grandmother´s Soup
chicken, ham and egg with mint
-
Sevillana Soup (min. 2 persons)
Monkfish, prawns, clams, serrano ham, boiled egg
-
Fish Soup from the Basque Country
-
Andalusian gazpacho
(In Season)
-
Fresh Vegetables Soup
Meats
-
Chargrilled Sirlion Steak
-
Fillet Steak
with Sultanas and Almonds
-
Iberian Pork Cheeks
with White Wine
-
Roasted Baby Leg of Lamb
-
Fillet of Baby Lamb with a Spicey Moorish Sauce
-
Entrecotte
with a Green Pepper Sauce
-
Ox tail
-
Char-Grilled Tender Iberian Pork Fillet
With a Hint of Saffron
-
Chargrilled Fillet Steak
Poultry
-
Roasted Breat of Duck
served with an Orange Sauce
FISH AND SEAFOOD
The fresh product is essential. Exquisite elaborations, of fish and shellfish, of our traditional Mediterranean cuisine.
Fish
-
Fillet of Sea Bass cooked
with Fine Herbs
-
Grilled Sword-fish
-
Oven Baked Hake
with a Hint of Garlic
-
Salmon with Old – Fashioned Mustard
and Honey from Granada
-
Grilled Salmon
-
“Zarzuela”
( fish , seafood and shellfish casserole )
-
Cod on a Bed of Roasted Pepper
Seafood
-
Boiled Motril shrimps
( 200 grs.)
-
Grilled Fresh Withe Prawns
( 200 grs.)
-
Grilled Fresh Red Prawns
( 200 grs.)
-
Carril clams (12)
with garlic and dry sherry
SWEET &
DESSERTS
Fabulous homemade pastries and sweets typical of our region
-
Pineapple junket
with pineapple juice and fresh cream
-
Seasonal fruit
-
Piononos – (Traditional local dessert)
-
Leche frita (FRIED CUSTARD)
With cinnamon ice cream
THE PLEASURE OF GOOD CUISINE
Come and enjoy the culinary traditions of Granada and Andalusia, at Chikito Restaurant, make your reservation! We will wait for you.
Book a table