The typical “baby broad beans with Serrano ham”, “Sacromonte”omelette, cod on a bed of roasted pepper, ox tail, “Rass-Arnaud” or “Nazarí” fillets, or the homemade desserts are some of the most demanded specialities by diners.
ALLERGEN MENU
VARIEDAD, TRADICIÓN, CALIDAD
TRADITIONAL KITCHEN & FRESH PRODUCTS
Our Menu is mainly inspired by the Andalusian regional cuisine with a very suggestive incursion of “very Granada” dishes and others with strong Arabic-Andalusian roots.
Cold Starters
-
Baby Broad Beans
with Serrano Ham and Fried Egg
-
Foie Gras with Wafers of Apple
Pedro Ximenez Style
-
Tortilla Sacromonte to our style
eggs, brains, lamb animals, asparagus, raw ham, braised pepper
-
Grilled julienne vegetables
with foie gras in cava
Hot Starters
-
Iberian Cured Ham (100 g)
(100 grs.) -Joselito Gran Reserva
-
Iberian Cured Loin of Ham
(100 grs.) -Sánchez Romero Carvajal 5 J
-
Goat Cheese
from Burgos (150 g)
-
Ecological caviar
from Riofrío (30 g)
-
House paté
(organic black pudding)
Salads
-
Typical “Granadina” Salad
Cod with shredded orange
-
Marinated sardine fillets
on a bed of avocado, tomatoes and spring onions
-
Roasted Pepper Salad Topped
with Anchoives - Cantábrico
-
Tropical Salad Chikito
to Cheff Taste
-
Chefs Mixed Salad
Chikito
Soups
-
Grandmother´s Soup
chicken, ham and egg with mint
-
Sevillana Soup (min. 2 persons)
Monkfish, prawns, clams, serrano ham, boiled egg
-
Andalusian gazpacho
(In Season)
-
Fresh Vegetables Soup
Meats
-
Chargrilled Sirlion Steak
-
Fillet Steak
with Sultanas and Almonds
-
Ox tail
-
Char-Grilled Tender Iberian Pork Fillet
With a Hint of Saffron
-
Chargrilled Fillet Steak
Poultry
-
Roasted Breat of Duck
served with an Orange Sauce
FISH AND SEAFOOD
The fresh product is essential. Exquisite elaborations, of fish and shellfish, of our traditional Mediterranean cuisine.
Fish
-
Oven Baked Hake
with a Hint of Garlic
-
Grilled Salmon
-
Cod on a Bed of Roasted Pepper
Seafood
SWEET &
DESSERTS
Fabulous homemade pastries and sweets typical of our region
-
Seasonal fruit
-
Empedraditos del Campillo – Selection of tarts, piononos, leche frita and ice cream
(selection of home-made desserts min. 2 people)
-
Home-baked tart
-
Leche frita (FRIED CUSTARD)
With cinnamon ice cream
-
Chocolate coulant
-
Caramenlo flan, homemade
-
Rice pudding – with the aroma of ron
THE PLEASURE OF GOOD CUISINE
Come and enjoy the culinary traditions of Granada and Andalusia, at Chikito Restaurant, make your reservation! We will wait for you.
Book a table