The typical “baby broad beans with Serrano ham”, “Sacromonte”omelette, cod on a bed of roasted pepper, ox tail, “Rass-Arnaud” or “Nazarí” fillets, or the homemade desserts are some of the most demanded specialities by diners.
Our Menu is mainly inspired by the Andalusian regional cuisine with a very suggestive incursion of “very Granada” dishes and others with strong Arabic-Andalusian roots.
Cold Starters
Baby Broad Beans
with Serrano Ham and Fried Egg
Foie Gras with Wafers of Apple
Pedro Ximenez Style
Tortilla Sacromonte to our style
eggs, brains, lamb animals, asparagus, raw ham, braised pepper
Grilled julienne vegetables
with foie gras in cava
Hot Starters
Iberian Cured Loin of Ham
(100 grs.) -Sánchez Romero Carvajal 5 J
Ecological caviar
from Riofrío (30 g)
House paté
(organic black pudding)
Iberian Cured Ham (100 g)
(100 grs.) -Joselito Gran Reserva
Goat Cheese
from Burgos (150 g)
Salads
Typical “Granadina” Salad
Cod with shredded orange
Marinated sardine fillets
on a bed of avocado, tomatoes and spring onions
Roasted Pepper Salad Topped
with Anchoives - Cantábrico
Tropical Salad Chikito
to Cheff Taste
Chefs Mixed Salad
Chikito
Soups
Grandmother´s Soup
chicken, ham and egg with mint
Sevillana Soup (min. 2 persons)
Monkfish, prawns, clams, serrano ham, boiled egg
Andalusian gazpacho
(In Season)
Fresh Vegetables Soup
Meats
Chargrilled Sirlion Steak
Fillet Steak
with Sultanas and Almonds
Ox tail
Char-Grilled Tender Iberian Pork Fillet
With a Hint of Saffron
Chargrilled Fillet Steak
Poultry
Roasted Breat of Duck
served with an Orange Sauce
FISH AND SEAFOOD
The fresh product is essential. Exquisite elaborations, of fish and shellfish, of our traditional Mediterranean cuisine.
Fish
Oven Baked Hake
with a Hint of Garlic
Grilled Salmon
Cod on a Bed of Roasted Pepper
Seafood
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SWEET &
DESSERTS
Fabulous homemade pastries and sweets typical of our region
Seasonal fruit
Empedraditos del Campillo – Selection of tarts, piononos, leche frita and ice cream
(selection of home-made desserts min. 2 people)
Home-baked tart
Leche frita (FRIED CUSTARD)
With cinnamon ice cream
Chocolate coulant
Caramenlo flan, homemade
Rice pudding – with the aroma of ron
THE PLEASURE OF GOOD CUISINE
Come and enjoy the culinary traditions of Granada and Andalusia, at Chikito Restaurant, make your reservation! We will wait for you.
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